Heart blue hand-made private dishes [pot stickers with fresh meat on gold base] - Dad, tell me a story. Dark night. Lightning outside the window. The sky with such a mood. Surging wind and clouds. Hard to calm. Maybe it's really old. Maybe it's ... ...
Make beautiful dumplings with pot stickers
Today's pot stickers are made in the north. They're not made by me. They're made by my aunt. My mother, who came from Jiangnan, thought it was very novel. She kept on saying, this pot sticker still has a mouth.
It's a mouthwatering delicacy
Referring to the magical sparks from the collision of meat filling, shrimp and tofu over 12 months old, the overall taste is more delicate. Eat a piece. Thin skin, strong noodles. The meat filling is full, fragrant and tender. Don't mention how ... ...
It's for grandma. Let her taste it
Pot stickers. They have a unique flavor in memory. In my memory, my mother often makes a big pot paste. It's made from a firewood stove. The stove is not big. The light is slightly dim. A red brick stove is placed on it. There is an iron pot wit... ...
Since I began to learn how to cook, I found that my favorite thing was pasta. I also thought that dumplings should be relatively simple in pasta. So I especially like making dumplings and wonton. This time I made pot stickers. The bottom of the ... ...
The pot stickers wrapped with a whole prawn are delicious. The whole pork pot paste tastes super fresh ~-
Spicy cabbage and beef stuffing with crispy ice flowers. It's good to eat in winter solstice. Korean people like to wrap kimchi in dumplings. I'm also the first time to try this new filling. It's delicious. The spicy cabbage is a little spicy. I... ...